人間の体のあらゆる細胞は、毎日1万個もの老化や変性疾患の発症における主要な要因であるフリーラジカルの攻撃に耐えています
アサイは長年に渡り、栄養が高い食品として販売されてきましたが、深い紫色をしたアサイの果実が科学的に有効性が検証されたのはごく最近のことです。
最近の臨床研究では、完全なアサイポリフェノールのブレンドは、健康なヒトの血液中の抗酸化能力を3倍に増加しました。
凍結乾燥されたアサイ抽出物で特異的に見出さ抗酸化成分は、完全に機能する形態でヒト細胞に入り、少量でも効果的に、フリーラジカルを中和することが示されています。
凍結乾燥したアサイエキスは最も有害な活性酸素種、スーパーオキシド、およびペルオキシラジカルに対して非常に効果的です。
科学的研究によるとアントシアニンの豊富な深い紫色の果実（ブルーベリー、カシス、ラズベリー等）と同様にアサイーは老化による複数の疾患に対する最前線の防衛ラインを守っていることを示唆しています。
 |
| アサイの果実 |
アサイはガンファイターの役割も果たしています。
アサイ果肉に含まれているポリフェノールと脂肪酸は、実験室の検証ですが、最大90.7％のヒト結腸癌細胞の増殖を防ぎました。
アサイポリフェノールがヒト白血病細胞の増殖を56%から86パーセント阻害しました。
またマウスに化学療法薬ドキソルビシンを投与するまえにアサイ果肉を与えると保護的であることが発見されました。
アサイはまた、心血管プロテクターとして浮上しています。
ある研究では、アサイエキスはラットの腹部血管組織内（動脈壁の弛緩）の長期的な内皮依存性血管拡張を誘発しました。
アサイベリーを与えると実験的に高コレステロールにした動物で、総コレステロールとて非HDLコレステロールを減少させることが示されました。
アサイの高い抗酸化能力はまた、アルツハイマー病およびパーキンソン病を含む神経障害の治療のための潜在的な影響と脳機能に利益をもたらすと期待されています。
研究によると、アサイは大脳皮質、小脳、および海馬を含む試験した全ての脳組織中の脂質およびタンパク質の活性酸素種による損傷を減少させたことを示しています。
【アサイ関連記事】
★楽天市場でアサイ果実を探す★
★イチオシのお試し酵素サプリ(見る価値あり。必見です！！)
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★2014年にブレークが予想される5つのサプリメント★
- 従 来のア ルファリポ酸とは全く違うスーパーアールリポ酸
- ビ タミン Cの最新フォーム ファーストＣ
- L- カル ニチンの進化形 GPLC
- ミ トコン ドリアのためのサプリメント PQQ
- 低 温発酵 抽出レスベラトロール